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RECIPE: Kuri Kinton and Kouhaku Namasu

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Kuri Kinton and Kouhaku Namasu    Shiwasu (December, known as the busiest month of the year) has passed so quickly.  Will you have Osechi in Oshogatsu (the New Year’s holiday) in 2020? Osechi is traditional Japanese New Year’s food. Assorted dishes are presented in Jubako (stacked square containers) and shared with family and guests for […]

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