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RECIPE: Asazuke – quick pickled vegetables

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RECIPE: Asazuke – quick pickled vegetables Recipe and Article by Kanako Koizumi Tsukemono (pickled vegetables) is the quintessential food in Japanese cuisine, particularly in traditional meals with rice and miso soup. I often hear the conversation between Japanese people go, ”What would be your last meal?” “Oh, it’s got to be plain rice and tsukemono!” […]

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